Creating Party Platter Canapes

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Creating Party Platter Canapes

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  • Chris bringing a smile to the owners
  • Vittello tonnato - cured chilled veal with tuna sauce
  • Owners listening attentively
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  • Homemade warm bread
  • House hung labnah with pickled vegetables
  • Volvo owner having a try
  • Tasting the warm marinated olives
  • Warm marinated olives serving suggestion
  • IMG_5250
  • Salmon gravelax with pickled cucumber
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  • Chris mixing it up
  • Showing how it's done
  • Showing how to cut the meat on the grain
  • The class gathers and exchange views
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  • Chris Bell, executive chef at Palate Sensations
  • The attentive group of Volvo owners